Net weight: 50g Product Description:The name originated from the taste that combines that of cinnamon, nutmeg and clove. It is one of the main spices of Greek cuisine. Allspice fits with sausages, pork, in marinades for meat and chicken. Even in sauces with wine or tomato in most white sauces and pies. In baking you can use it in sauces, cakes and biscuits.
The Mark Bagatzounis & Sons SA is a family company producing, processing, packaging and marketing of spices, aromatic herbs and plant-based beverages in Kozani West Macedonia. From the beginning in 1976 is a company with principles, vision, goals, and hopes for the future. The Company’s priority is the Greek Aromatic Plants, this wealth of Greek land, especially in western Macedonia with its unique nature, flora and fauna thrive and give excellent organoleptic characteristics. The cultivation is very close in their natural environment, thus grown gently, without large water requirements, fertilizers, pesticides. This effort is in collaboration with Greek farmers, share the principles of the company, and as a common aim to produce high quality products, and as companions all who share the common belief that we need to produce pure, safe, innovative products. For this purpose we collaborate with many external partners (universities, testing laboratories, agronomists, chemists, organizations, agricultural cooperatives, etc.).