Product Description: Pesto with fresh basil leaves, nuts, garlic, pepper, salt and olive oil.
Enjoy it as an appetizer with fresh bread, as a spread on bruschetta and cretan dakos, dip with vegetables or nachos, pasta sauce.
The certified organic farm Karababa located in Passava of Gytheio, in southern Peloponnese. Mr. Germanakos and his wife Mrs. Schneck since 2001 cultivate all the flavors of Lakonia. Lupins, small yellow beans from the characteristic flavors of the region, wild herbs, capers pâté, pâté olives, basil pesto, pickled capers, olive oil with lemon and orange and special jams.