Product description: Ground coffee with the special aroma of caramel, leaves a sweet taste on the palate. Packed in protective atmosphere, just after roasting, with fragrance safety valve that allows the coffee to release gases which were trapped during roasting, while at the same time prevents the entry of air, keeping it fresh for longer.
The company Neofotistos G. and CO. operates in the field of coffee since 1950. Passing the techniques from generation to generation, it is one of the leading coffee production companies in Greece. In 2008 a modern coffee processing, production and packaging plant is created at Mycenae, in line with the community directives on food quality assurance (ISO 9001, HACCP). Fully automated, enables real-time control of production, raw materials and final packaging.