Panarkadiki is a family and traditional 3rd generation business that operates in Tripolis, in a place of traditional products, for over 45 years. The recipes and the way of manufacture of the products is the legacy of the family. Nothing has changed throughout 45 years and everything goes according to the procedures, from generation to generation. The raw materials are always of the Greek land and, mainly, from Arcadia. The objective is the quality and purity of the products rather than the issue of quantity and cost and that’s why the company remains a family with limited production.