Product description: Delicious organic lentil, easy in cooking, from the area of kampos, Karditsa Arapa. Sowing takes place until mid-December, while in June it is harvested and stored. It has great nutritional value, rich in iron, phosphorus, carbohydrates, proteins and vitamins of Group b.
Gkousiari family operates in the field of beekeeping from the 1890s, initially for family consumption and from 1989 at a professional level. Since 1998, they add tomato sauces to their production, derived from organically grown fruit, from a seed grown since 1900. The tomato sauces have won awards and are being exported to many foreign countries. From 2013, they add organic lentil cultivation to their production from the eponymous Greek seeds, with distinctive names «Samos» and «Dimitra». It is a certified organic company (by DIO) and holds ISO 22000: 2005. Their headquarters is situated at the Thessalian plain, at the village Karditsa of Ilias Prefecture