The family enterprise “Vostitsana” of brothers Gioba was created by their parents in the year 1967 and operates in egio uninterruptedly until today, in a privately owned building, brewing traditional pasta. With the love and care of their family members they produce lasagna, pasta noodles, sweet and sour frumenty, great and mediocre orzo, corkscrew pasta, celery pasta, makarotsini and pasta shells, just like their parents did. They make use of flour and semolina of hard wheat, eggs, cow, goat and sheep’s milk, all of Greek origin. This is how the fine quality of their products is achieved, which secures a delicious and healthy diet for customers. All products are packaged by equipment of the latest technology.