Saffron is a powerful weapon for strengthening the immune system and daily use helps considerably in this direction. It has digestive, diuretic, demulcent and aphrodisiac properties, the drinks have a beneficial effect on internal organs and mixed with sweet wine protects against drunkenness. Today, many of the traditionally acceptable properties of the saffron, as antiseptic oral cavity, the digestive anticonvulsant and confirmed experimentally, but encountered new areas of therapeutic application. It has been confirmed that the stigmas of saffron • have strong antioxidant, anti-inflammatory, antithrombotic and vasodilator forces • preventing growth of cancer cells in the laboratory, • improve brain functions, particularly memory, • protect brain cells from the degenerative diseases, • help in treating depression, • have anticholisteriniki action • have beneficial properties for the stomach. The Greek Kozani saffron is considered the best in the world. With tint strength over 240, confirmed by laboratory reports, is at least 50 degrees higher than the minimum international standard. The competitive advantage of the Greek saffron [Kozani crocus stigmas] located in undisputed quality of the raw material [saffron is considered the world’s best quality saffron basis of objective measurements with the procedure ISO 3632 TS], and the ‘purity’ of the finished product – without impurities.
The family factory SPANELLI engaged in the manufacturing of traditional pasta since 1987. The products are made with home care in modern facilities, from the freshest local ingredients of Ioannina, without dyes and preservatives. The recipes are traditional from different regions of the continent of Epirus. The laboratory implements the standard ISO 22000: 05 for production, storage and disposal of pasta.