Molasses gives fragrance, color and many nutrients wherever it is used. It is a valuable natural product, rich in energy, with natural antioxidants, and sugars of the grape. Previously it was used as a nutritional supplement and as a medicament. Today it is suitable for many traditional uses, such as: Pastries, donuts, pancakes- instead of sugar – syrup on ice cream, sweetener in yogurt etc. Also in modern gourmet dishes of meat, fish and vegetables, in sauces and dressing.
‘To Filema tis Lelas’ produces quality traditional sweets, jams, homemade liqueurs and offers them with passion and love. All products are produced from 100% fresh fruit and vegetables from producers of the wider region of kiato. The ‘ manual ‘ manufacturing process and packaging refer to old proven recipes, in well kept secrets from previous generations. Experience, passion, love and respect to the traditional way of not allowing the use of preservatives or colorants.