Product Description: Olive Pâté with Kalamata olives, oregano, capers, garlic, pepper and olive oil.
Enjoy it as an appetizer with fresh bread as a spread on bruschetta or dakos, sandwiches and burgers.
The certified organic farm Karababa located in Passava of Gytheio, in southern Peloponnese. Mr. Germanakos and his wife Mrs. Schneck since 2001 cultivate all the flavors of Lakonia. Lupins, small yellow beans from the characteristic flavors of the region, wild herbs, capers pâté, pâté olives, basil pesto, pickled capers, olive oil with lemon and orange and special jams.