These jam-looking desserts, were created by the need to preserve the fruits in excess and are the most traditional Greek sweets. They are called “spoon desserts” because they were usually served in the quantity of a full teaspoon and this move was considered as a gesture of hospitality. They can ideally accompany a Greek coffee, frozen vanilla, and any ice cream flavor. They are part of the Greek tradition and lifestyle and are produced in all parts of Greece, from seasonal fruits of each region.
To Filema tis Lelas ‘ produces quality traditional sweets, jams, homemade liqueurs and offers them with passion and love. All products are produced from 100% fresh fruit and vegetables from producers of the wider region of kiato. The ‘ manual ‘ manufacturing process and packaging refer to old proven recipes, in well kept secrets from previous generations. Experience, passion, love and respect to the traditional way of not allowing the use of preservatives or colorants.